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7505Serve these chocolate spoonfuls with a gooey caramel centre for a sweet finish to your dinner party.

Place 10 tablespoons (approximately 10-15ml each) on a lined baking tray. Use a wooden spoon to prop up handle end of spoons to sit flat.

Melt 4 marshmallows in a microwave-safe bowl on medium-low heat for 15 seconds or until smooth. Divide among 5 spoons.

Place 1/2 tsp Top ‘n’ Fill in each remaining spoon. Spread to flatten slightly. Sprinkle Top ‘n’ Fill spoons with a little sea salt.

Place spoons in the fridge for 10 minutes to set.

Meanwhile, melt 100g dark cooking chocolate in a microwave-safe bowl. Spoon chocolate among spoons, taking care not to overfill. Set aside for 10-15 minutes to set slightly.

Decorate with Mini M&M’s and baby cachous.

Place in the fridge for 1 hour to set. Allow to stand at room tem