So we decided to make an old fashion Ploughman’s lunch.
This traditional platter features crusty ciabatta bread, cheese, ham, pickled onions, tomato chutney and red peppers.
What you need:
- 300g Bake At Home ciabatta
- 200g sliced leg ham
- 100g cheddar cheese, sliced
- 150g cocktail onions
- 1/2 cup Baxters Tomato Chutney with Red Peppers
- 12 gherkins
- Step 1
Preheat oven to 180C or 160C fan-forced. Cook ciabatta according to packet directions.
- Step 2
Arrange remaining ingredients on a platter. Tear off hunks or slice ciabatta and serve with platter.