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Coconut chicken with red curry and greens

Poach chicken Thai style, then team it with skinny noodles and crisp Asian greens.

0:30To Cook 13INGREDIENTS EASYDIFFICULTY 4SERVINGS
Coconut chicken with red curry and greens

Ingredients

  • 250ml (1 cup) light coconut milk
  • 250ml (1 cup) water
  • 3cm-piece fresh ginger, peeled, sliced
  • 1 garlic clove, bruised
  • 500g chicken breast fillets (see notes)
  • 1 tablespoon red curry paste
  • 100ml light coconut milk, extra
  • 2-3 teaspoons lime juice
  • 2 teaspoons brown sugar
  • 2 bunches baby choy sum, blanched
  • 1 bunch baby buk choy, quartered, blanched
  • 2 cups cooked rice vermicelli noodles
  • Fresh coriander leaves, to serve