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Hash browns

Brought to Europe from South America in the 1600s, potatoes found their way into Italian gnocchi, French gratins and Spanish tortillas. Have even more fun with them by flipping up this worldwide favourite.

0:05To Prep 0:25To Cook 2INGREDIENTS EASYDIFFICULTY 6MAKES 4.5AVG RATING
Hash browns

Ingredients

  • 4 medium (about 600g) Dutch Cream potatoes, peeled
  • 80ml (1/3 cup) olive oil