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Barbecue duck salad with pickled vegetable salad and black rice

This Barbecue duck salad with pickled vegetable salad and black rice is proudly brought to you by taste.com.au and Sunrice.

0:30To Prep 0:15To Cook 16INGREDIENTS 4MAKES
Barbecue duck salad with pickled vegetable salad and black rice
  • 1 cup (200g) SunRice black rice
  • 2 Lebanese cucumbers, thinly sliced into ribbons
  • 2 carrots, thinly sliced into ribbons
  • 2 tbs rice vinegar
  • 1 tbs caster sugar
  • 1 tsp salt
  • 1 Chinese barbecue duck, cut into pieces
  • 2 purple Asian shallots, thinly sliced
  • 1/2 cup small mint leaves
  • 1/2 cup Thai basil leaves
  • 1/2 cup coriander leaves
  • 2 tbs lime juice
  • 2 tbs finely grated palm sugar
  • 1 tbs fish sauce
  • 1 tsp sesame oil
  • 1/2 cup (80g) toasted peanuts, coarsely chopped

Method