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Meatloaf with maple tomato glaze and broccoli mash

Make this delicious meatloaf for a big Sunday meal, then use up the leftovers during the week.

0:30To Prep 1:10To Cook 24INGREDIENTS CAPABLE COOKSDIFFICULTY 4SERVINGS
Meatloaf with maple tomato glaze and broccoli mash
  • 1 large brown onion, quartered
  • 1 large carrot, coarsely chopped
  • 3 garlic cloves, halved
  • 1 zucchini, coarsely chopped
  • 1 tablespoon Cobram Estate Rich & Robust Extra Virgin Olive Oil
  • 80g pancetta, finely chopped
  • 60ml (1/4 cup) milk
  • 1 egg
  • 2 tablespoons LSA
  • 1kg beef mince
  • 500g pork mince
  • 25g (1/4 cup) quinoa flakes
  • 80ml (1/3 cup) tomato sauce
  • 1 tablespoon Worcestershire sauce (or tamari, for a 
gluten-free meatloaf)
  • 1 tablespoon Sriracha Hot Chilli Sauce
  • 1 tablespoon Dijon mustard
  • 2 large truss tomatoes, finely chopped
  • 2 tbs maple syrup
  • 1 tablespoon apple cider vinegar
  • Roast carrots, to serve

Broccoli mash

  • 700g potato, peeled, coarsely chopped
  • 1 head (about 300g) broccoli, florets and stems separated
  • 50g butter, chopped
  • 1 tablespoon milk, warmed