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Barbecued fish burgers

Get on the healthy side with a fresh barbecued fish burger served with baked potatoes.

0:20To Prep 0:10To Cook 12INGREDIENTS EASYDIFFICULTY 4SERVINGS
Barbecued fish burgers

Ingredients

  • 4 x 175g Sebago potatoes, scrubbed
  • 2 tablespoons lemon pepper seasoning
  • 4 x 150g snapper fillets
  • Olive oil cooking spray
  • 4 wholegrain rolls, halved
  • 4 oak leaf lettuce leaves
  • 1 Lebanese cucumber, sliced into ribbons
  • 1 carrot, peeled, sliced into ribbons
  • 1/3 cup lemon tartare sauce
  • 125g low-fat natural yoghurt
  • 2 tablespoons chopped chives
  • Lemon wedges, to serve