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Garlic butter moreton bay bug tails with garlic & walnut mayo

This classic pairing of garlic butter and shellfish makes this recipe impossible to fault.

Garlic butter moreton bay bug tails with garlic & walnut mayo

Ingredients

  • 6 garlic cloves
  • 1/2 cup (50g) walnuts
  • 1 egg yolk
  • 1/2 cup (125ml) sunflower oil
  • 1/2 cup (125ml) light olive oil, plus extra, if needed
  • 2 teaspoons wholegrain mustard
  • 1 tablespoon salted capers, rinsed, finely chopped
  • 2 anchovy fillets, finely chopped
  • Juice of 1 small lemon
  • Zest and juice of 1 lime
  • Small handful each flat-leaf parsley and dill, finely chopped, plus extra for garlic butter
  • 25g unsalted butter, melted
  • 1 tablespoon extra virgin olive oil
  • 8 Moreton Bay bug tails, cooked