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Little chai breakfast cakes

These relaxed breakfast cakes offer plenty of excuses to eat in this weekend.

Little chai breakfast cakes
  • Ingredients
  • 1 chai or black tea bag
  • 200g packet dried apple slices
  • 485g (3 1/4 cups) plain flour
  • 220g (1 cup) caster sugar, plus 3 teaspoons extra, to scatter
  • 110g (1/2 cup firmly packed) brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 375ml (1 1/2 cups) buttermilk
  • 125ml (1/2 cup) vegetable oil
  • 200g (1 1/2 cups) frozen blueberries
  • Honey, to drizzle